coronavirus

Small Business, Big Heart: How One Restaurateur Is Taking On Coronavirus

Small Business, Big Heart: How One Restaurateur Is Taking On Coronavirus

“We are not a restaurant anymore, we are a takeout and delivery company” Ryan Pernice told me via telephone before heading back to the kitchen at his flagship site to oversee orders and set up an initiative, “Table & Aid,” which provides a free meal to food insecure individuals in the Roswell area.

Spread Financial Empathy Instead Of Coronavirus

Spread Financial Empathy Instead Of Coronavirus

Each of us has a role to play not only in limiting the spread of the virus, but also in practicing empathy for those who may be hardest hit financially.